{"product_id":"introduction-to-food-engineering-5th-edition","title":"Introduction to Food Engineering 5th Edition","description":"\u003cp data-start=\"22\" data-end=\"53\" class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"22\" data-end=\"53\"\u003eFood Engineering Essentials\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"569\"\u003eIntroduction to Food Engineering by R. Paul Singh and Dennis R. Heldman is a leading textbook that introduces the fundamental principles of food engineering and their applications in food processing. The book explains how engineering concepts relate to food chemistry, microbiology, nutrition, and manufacturing processes through practical examples and interactive learning resources. It is an essential reference for students, educators, and professionals in food science and technology.\u003c\/p\u003e\n\u003cp data-section-id=\"ccm2dr\" data-start=\"571\" data-end=\"593\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"574\" data-end=\"591\"\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"594\" data-end=\"1098\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1wxss83\" data-start=\"594\" data-end=\"644\"\u003eCovers the core principles of food engineering\u003c\/li\u003e\n\u003cli data-section-id=\"pzrt4\" data-start=\"645\" data-end=\"713\"\u003eExplains food processing operations and engineering applications\u003c\/li\u003e\n\u003cli data-section-id=\"xzkv5m\" data-start=\"714\" data-end=\"787\"\u003eConnects engineering with food chemistry, microbiology, and nutrition\u003c\/li\u003e\n\u003cli data-section-id=\"esqx8s\" data-start=\"788\" data-end=\"847\"\u003eIncludes practical examples and real-world case studies\u003c\/li\u003e\n\u003cli data-section-id=\"rvj4xz\" data-start=\"848\" data-end=\"902\"\u003eFeatures interactive multimedia learning resources\u003c\/li\u003e\n\u003cli data-section-id=\"wo5dji\" data-start=\"903\" data-end=\"970\"\u003eDemonstrates engineering concepts through videos and animations\u003c\/li\u003e\n\u003cli data-section-id=\"1orw1y6\" data-start=\"971\" data-end=\"1025\"\u003eSupports data analysis using Excel-based exercises\u003c\/li\u003e\n\u003cli data-section-id=\"1n5rqrj\" data-start=\"1026\" data-end=\"1098\" data-is-last-node=\"\"\u003eIdeal for food science students, educators, and industry professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46081930199119,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/A1wdPPQfOnL._SL1500.jpg?v=1784404222","url":"https:\/\/medicalreaders.com\/products\/introduction-to-food-engineering-5th-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}