{"product_id":"high-temperature-processing-of-milk-and-milk-products","title":"High Temperature Processing of Milk and Milk Products","description":"\u003cp data-start=\"20\" data-end=\"49\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"22\" data-end=\"49\"\u003eMilk Thermal Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"685\"\u003eA comprehensive reference on the thermal processing of milk and dairy products, focusing on the scientific, engineering, microbiological, and quality aspects of heat treatment technologies. The book provides detailed coverage of pasteurization, thermization, extended shelf-life (ESL) processing, ultra-high temperature (UHT) treatment, and sterilization. It examines how processing conditions affect product safety, shelf life, nutritional quality, sensory characteristics, and manufacturing efficiency, making it an essential resource for dairy scientists, food engineers, and dairy industry professionals.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"687\" data-end=\"707\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"691\" data-end=\"707\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"708\" data-end=\"1379\"\u003e\n\u003cli data-section-id=\"2kiaim\" data-start=\"708\" data-end=\"769\"\u003eComprehensive coverage of milk heat-processing technologies\u003c\/li\u003e\n\u003cli data-section-id=\"1mqyykn\" data-start=\"770\" data-end=\"829\"\u003eDetailed focus on UHT (Ultra-High Temperature) processing\u003c\/li\u003e\n\u003cli data-section-id=\"19dnski\" data-start=\"830\" data-end=\"891\"\u003eCovers thermization, pasteurization, ESL, and sterilization\u003c\/li\u003e\n\u003cli data-section-id=\"1kri4ch\" data-start=\"892\" data-end=\"945\"\u003eExplains processing principles and equipment design\u003c\/li\u003e\n\u003cli data-section-id=\"poe5jn\" data-start=\"946\" data-end=\"1006\"\u003eDiscusses temperature–time relationships and heat transfer\u003c\/li\u003e\n\u003cli data-section-id=\"16934bn\" data-start=\"1007\" data-end=\"1061\"\u003eCovers heat stability, fouling, and cleaning systems\u003c\/li\u003e\n\u003cli data-section-id=\"dfl1z8\" data-start=\"1062\" data-end=\"1120\"\u003eExamines microbiological safety and shelf-life extension\u003c\/li\u003e\n\u003cli data-section-id=\"1j3y5vg\" data-start=\"1121\" data-end=\"1177\"\u003eReviews chemical and sensory changes during processing\u003c\/li\u003e\n\u003cli data-section-id=\"1rf73uq\" data-start=\"1178\" data-end=\"1233\"\u003eDiscusses quality defects and troubleshooting methods\u003c\/li\u003e\n\u003cli data-section-id=\"14gnfdv\" data-start=\"1234\" data-end=\"1287\"\u003eBalances engineering and dairy science perspectives\u003c\/li\u003e\n\u003cli data-section-id=\"pjzfeq\" data-start=\"1288\" data-end=\"1379\"\u003eValuable for dairy technologists, food engineers, researchers, and industry professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MedicalReaders","offers":[{"title":"Default Title","offer_id":46005697019983,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/51AU11iW2QL.jpg?v=1783023582","url":"https:\/\/medicalreaders.com\/products\/high-temperature-processing-of-milk-and-milk-products","provider":"Medicalreaders.com","version":"1.0","type":"link"}