{"product_id":"handbook-of-seafood-and-seafood-products-analysis","title":"Handbook of Seafood and Seafood Products Analysis","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSeafood Analysis: Quality, Nutrition \u0026amp; Food Safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis comprehensive handbook explores analytical techniques used to evaluate fresh, preserved, farmed, and wild seafood products. Bringing together contributions from international experts, it examines methods for assessing nutritional value, sensory characteristics, processing quality, biological hazards, and chemical contaminants to support seafood safety and quality assurance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eProvides an overview of analytical methods for seafood and seafood products\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCovers the analysis of fresh, preserved, farmed, and wild-caught seafood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplores the chemistry and biochemistry of fish and shellfish\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamines chemical and biochemical compounds in seafood\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscusses processing control and technological quality assessment\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCovers methods for evaluating seafood freshness and shelf quality\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplains techniques for identifying fish species and geographic origin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamines nutritional components, including amino acids and proteins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCovers bioactive peptides, antioxidants, vitamins, and minerals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscusses the analysis of fatty acids and other essential nutrients\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplores sensory evaluation of seafood color, texture, and flavor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamines methods for detecting spoilage, pathogens, parasites, and viruses\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCovers marine toxins, antibiotic residues, and biological hazards\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscusses chemical contaminants, adulteration, and veterinary drug residues\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eReviews the advantages, limitations, and future development of seafood testing techniques\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":68039915536463,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/71vI9TYtg1L._SL1500.jpg?v=1793892420","url":"https:\/\/medicalreaders.com\/products\/handbook-of-seafood-and-seafood-products-analysis","provider":"Medicalreaders.com","version":"1.0","type":"link"}