{"product_id":"handbook-of-processed-meats-and-poultry-analysis","title":"Handbook of Processed Meats and Poultry Analysis","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHandbook of Processed Meats and Poultry Analysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA comprehensive reference on the scientific analysis of processed meat and poultry products. It covers analytical methods used to evaluate composition, quality, safety, processing characteristics, and chemical and microbiological properties of meat and poultry products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCovers analysis of processed meat and poultry products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines chemical and physical characteristics of meat products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses analytical methods for food composition and quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers microbiological analysis and food safety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores quality control in meat processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAddresses chemical changes occurring during processing and storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines additives, preservatives, and processing-related compounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers analytical techniques used in meat science and food chemistry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports evaluation of product quality and authenticity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides practical information for food analysis laboratories\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUseful for food scientists, meat technologists, poultry specialists, researchers, and quality-control professionals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46763753996367,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/8111FLLVTQL._SL1500.jpg?v=1789232994","url":"https:\/\/medicalreaders.com\/products\/handbook-of-processed-meats-and-poultry-analysis","provider":"Medicalreaders.com","version":"1.0","type":"link"}