{"product_id":"handbook-of-muscle-foods-analysis","title":"Handbook of Muscle Foods Analysis","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eMuscle Foods Analysis\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA comprehensive food science reference covering analytical techniques used to evaluate muscle foods and their nutritional and quality characteristics. It focuses on the analysis of essential amino acids, vitamins, minerals, and other important components found in meat and related animal-derived foods, with emphasis on practical analytical methodologies.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComprehensive analysis of muscle foods\u003c\/li\u003e\n\u003cli\u003eAnalytical techniques and methodologies\u003c\/li\u003e\n\u003cli\u003eEssential amino acid analysis\u003c\/li\u003e\n\u003cli\u003eVitamins and mineral assessment\u003c\/li\u003e\n\u003cli\u003eNutritional composition of meat products\u003c\/li\u003e\n\u003cli\u003eChemical and biochemical analysis\u003c\/li\u003e\n\u003cli\u003eQuality evaluation of muscle foods\u003c\/li\u003e\n\u003cli\u003eApplication of laboratory analytical methods\u003c\/li\u003e\n\u003cli\u003eRelevance to meat and food science\u003c\/li\u003e\n\u003cli\u003eUseful for researchers and food science professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46720643104847,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/81yTknky8vL._SL1500.avif?v=1788787759","url":"https:\/\/medicalreaders.com\/products\/handbook-of-muscle-foods-analysis","provider":"Medicalreaders.com","version":"1.0","type":"link"}