{"product_id":"handbook-of-meat-poultry-and-seafood-quality-2nd-edition","title":"Handbook of Meat, Poultry and Seafood Quality 2nd Edition","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eHandbook of Meat, Poultry and Seafood Quality\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA comprehensive reference on the quality and safety of meat, poultry, and seafood, covering sensory evaluation, microbiology, packaging, shelf life, fresh and frozen products, and factors affecting animal-derived food quality.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat and poultry science\u003c\/li\u003e\n\u003cli\u003eSeafood quality\u003c\/li\u003e\n\u003cli\u003eFood microbiology\u003c\/li\u003e\n\u003cli\u003eSensory evaluation\u003c\/li\u003e\n\u003cli\u003eFood safety and quality\u003c\/li\u003e\n\u003cli\u003ePackaging\u003c\/li\u003e\n\u003cli\u003eShelf life\u003c\/li\u003e\n\u003cli\u003eFresh and frozen products\u003c\/li\u003e\n\u003cli\u003eMeat processing\u003c\/li\u003e\n\u003cli\u003eBeef, pork, poultry, and seafood\u003c\/li\u003e\n\u003cli\u003eMuscle food quality\u003c\/li\u003e\n\u003cli\u003eFood product preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46496830292047,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/0470958324.jpg?v=1787747561","url":"https:\/\/medicalreaders.com\/products\/handbook-of-meat-poultry-and-seafood-quality-2nd-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}