{"product_id":"handbook-of-meat-and-meat-processing","title":"Handbook of Meat and Meat Processing","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eHandbook of Meat and Meat Processing\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandbook of Meat and Meat Processing, 2nd Edition is a comprehensive reference covering the science, production, processing, preservation, quality, and safety of meat and meat products. It examines meat chemistry and muscle biology, slaughter and carcass evaluation, microbial control, processing techniques, processed meat products, sanitation, and hazard analysis, with contributions from nearly 100 experts from 16 countries.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComprehensive meat science and processing\u003c\/li\u003e\n\u003cli\u003eMuscle biology and meat chemistry\u003c\/li\u003e\n\u003cli\u003eMeat quality, color, flavor, and texture\u003c\/li\u003e\n\u003cli\u003eMicrobial contamination and control\u003c\/li\u003e\n\u003cli\u003eSlaughter and carcass evaluation\u003c\/li\u003e\n\u003cli\u003eMeat preservation and shelf-life extension\u003c\/li\u003e\n\u003cli\u003eCuring, smoking, fermenting, and marinating\u003c\/li\u003e\n\u003cli\u003eSausage, ham, and other processed products\u003c\/li\u003e\n\u003cli\u003eFood safety and sanitation\u003c\/li\u003e\n\u003cli\u003eHazard analysis and risk management\u003c\/li\u003e\n\u003cli\u003eMeat industry and regulatory considerations\u003c\/li\u003e\n\u003cli\u003eContributions from nearly 100 international experts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46656060850255,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/71yHLwomZYL._SL1360.jpg?v=1788611204","url":"https:\/\/medicalreaders.com\/products\/handbook-of-meat-and-meat-processing","provider":"Medicalreaders.com","version":"1.0","type":"link"}