{"product_id":"handbook-of-foodborne-diseases","title":"Handbook of Foodborne Diseases","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFoodborne Diseases Handbook\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandbook of Foodborne Diseases, edited by Dongyou Liu, provides a comprehensive overview of more than 100 foodborne diseases and their causative agents, covering bacteria, viruses, fungi, protozoa, helminths, toxins, and other toxic agents. The book examines the biology, etiology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention of foodborne illnesses, while addressing emerging challenges such as pathogen evolution, antimicrobial resistance, global food distribution, and vulnerable populations. It is a valuable reference for students and professionals in food, medical, and veterinary microbiology, as well as healthcare professionals and public health authorities.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCovers more than 100 foodborne diseases and causative agents\u003c\/li\u003e\n\u003cli\u003eExamines bacterial, viral, fungal, parasitic, and toxin-related diseases\u003c\/li\u003e\n\u003cli\u003eExplores disease biology, epidemiology, and pathogenesis\u003c\/li\u003e\n\u003cli\u003eCovers clinical presentation, diagnosis, treatment, and prevention\u003c\/li\u003e\n\u003cli\u003eAddresses emerging foodborne pathogens and disease outbreaks\u003c\/li\u003e\n\u003cli\u003eDiscusses pathogen evolution and genetic adaptation\u003c\/li\u003e\n\u003cli\u003eHighlights challenges in food safety and public health\u003c\/li\u003e\n\u003cli\u003eRelevant to food, medical, and veterinary microbiology\u003c\/li\u003e\n\u003cli\u003eEdited by Dongyou Liu\u003c\/li\u003e\n\u003cli\u003ePart of the Food Microbiology series\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46742069018703,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/812NF4sZGxL._SL1500.jpg?v=1789040548","url":"https:\/\/medicalreaders.com\/products\/handbook-of-foodborne-diseases","provider":"Medicalreaders.com","version":"1.0","type":"link"}