{"product_id":"handbook-of-fermented-meat-and-poultry","title":"Handbook of Fermented Meat and Poultry","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFermented Meat \u0026amp; Poultry\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA comprehensive food science reference on the fermentation of meat and poultry, covering microorganisms, starter cultures, processing technologies, product quality, and food safety. The second edition includes updated research and new topics such as probiotics, low-sodium products, smoke flavorings, microbial ecology, and Asian sausages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeat and poultry fermentation\u003c\/li\u003e\n\u003cli\u003eFermentation microbiology\u003c\/li\u003e\n\u003cli\u003eStarter cultures\u003c\/li\u003e\n\u003cli\u003eRaw materials and ingredients\u003c\/li\u003e\n\u003cli\u003eSensory characteristics\u003c\/li\u003e\n\u003cli\u003eSemidry and dry-fermented sausages\u003c\/li\u003e\n\u003cli\u003eRipened meat products\u003c\/li\u003e\n\u003cli\u003eProcessing technologies\u003c\/li\u003e\n\u003cli\u003eBiological and chemical safety\u003c\/li\u003e\n\u003cli\u003eSanitation and quality assurance\u003c\/li\u003e\n\u003cli\u003eProbiotics\u003c\/li\u003e\n\u003cli\u003eLow-sodium meat products\u003c\/li\u003e\n\u003cli\u003eAsian fermented sausages\u003c\/li\u003e\n\u003cli\u003eMicrobial ecology\u003c\/li\u003e\n\u003cli\u003eSmoking and smoke flavorings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46725271093327,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/51g6n0ToC8L.jpg?v=1788861378","url":"https:\/\/medicalreaders.com\/products\/handbook-of-fermented-meat-and-poultry","provider":"Medicalreaders.com","version":"1.0","type":"link"}