{"product_id":"good-practices-for-the-meat-industry","title":"Good Practices for the Meat Industry","description":"\u003cp data-start=\"22\" data-end=\"54\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"22\" data-end=\"54\"\u003eMeat Industry Best Practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"575\"\u003eGood Practices for the Meat Industry is a practical guide that outlines essential hygiene, food safety, and quality management practices for meat production and processing. The book focuses on risk-based approaches, meat inspection, regulatory compliance, and safe handling throughout the food chain. It serves as a valuable training and reference resource for meat industry managers, veterinarians, inspectors, and food safety professionals, particularly in developing and emerging economies.\u003c\/p\u003e\n\u003cp data-section-id=\"ccm2dr\" data-start=\"577\" data-end=\"599\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"580\" data-end=\"597\"\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"600\" data-end=\"1102\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"adewjg\" data-start=\"600\" data-end=\"658\"\u003eCovers best practices for meat hygiene and food safety\u003c\/li\u003e\n\u003cli data-section-id=\"rhp141\" data-start=\"659\" data-end=\"718\"\u003eExplains risk-based meat inspection and quality control\u003c\/li\u003e\n\u003cli data-section-id=\"1sk9iml\" data-start=\"719\" data-end=\"780\"\u003eFocuses on food chain safety and contamination prevention\u003c\/li\u003e\n\u003cli data-section-id=\"4le7wj\" data-start=\"781\" data-end=\"850\"\u003eProvides guidance on regulatory compliance and industry standards\u003c\/li\u003e\n\u003cli data-section-id=\"jbn549\" data-start=\"851\" data-end=\"908\"\u003eSupports safe meat processing and handling procedures\u003c\/li\u003e\n\u003cli data-section-id=\"14lpz83\" data-start=\"909\" data-end=\"974\"\u003eIncludes practical training materials and illustrated modules\u003c\/li\u003e\n\u003cli data-section-id=\"569422\" data-start=\"975\" data-end=\"1043\"\u003eUseful for meat industry managers, veterinarians, and inspectors\u003c\/li\u003e\n\u003cli data-section-id=\"7sqvtx\" data-start=\"1044\" data-end=\"1102\" data-is-last-node=\"\"\u003eBased on Codex Alimentarius hygienic practice guidelines\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46081617133647,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/y5454e.pdf.jpg?v=1784400726","url":"https:\/\/medicalreaders.com\/products\/good-practices-for-the-meat-industry","provider":"Medicalreaders.com","version":"1.0","type":"link"}