{"product_id":"fundamentals-of-food-biotechnology-2nd-edition","title":"Fundamentals of Food Biotechnology, 2nd Edition","description":"\u003cp data-start=\"22\" data-end=\"51\" class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"22\" data-end=\"51\"\u003eFood Biotechnology Basics\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"557\"\u003eFundamentals of Food Biotechnology by Byong H. Lee provides a comprehensive introduction to the principles and applications of biotechnology in food production and processing. The book explores modern techniques such as fermentation, genetic engineering, enzyme technology, metabolic engineering, nanobiotechnology, and functional foods. Updated with the latest research and industry trends, it is an essential resource for food science students, researchers, and professionals.\u003c\/p\u003e\n\u003cp data-section-id=\"ccm2dr\" data-start=\"559\" data-end=\"581\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eKey Features:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"582\" data-end=\"1094\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17nly7m\" data-start=\"582\" data-end=\"631\"\u003eCovers the fundamentals of food biotechnology\u003c\/li\u003e\n\u003cli data-section-id=\"12tejhi\" data-start=\"632\" data-end=\"697\"\u003eExplains fermentation, enzyme technology, and food processing\u003c\/li\u003e\n\u003cli data-section-id=\"tc6sgr\" data-start=\"698\" data-end=\"769\"\u003eDiscusses genetic engineering and genetically modified foods (GMOs)\u003c\/li\u003e\n\u003cli data-section-id=\"1f26nha\" data-start=\"770\" data-end=\"830\"\u003eExplores functional foods, nutraceuticals, and bioenergy\u003c\/li\u003e\n\u003cli data-section-id=\"5ualz0\" data-start=\"831\" data-end=\"896\"\u003eIncludes nanobiotechnology and metabolic engineering concepts\u003c\/li\u003e\n\u003cli data-section-id=\"1lftn55\" data-start=\"897\" data-end=\"956\"\u003eHighlights new technologies and commercial applications\u003c\/li\u003e\n\u003cli data-section-id=\"nl31u5\" data-start=\"957\" data-end=\"1019\"\u003eFeatures chapter review questions, answers, and references\u003c\/li\u003e\n\u003cli data-section-id=\"113vya6\" data-start=\"1020\" data-end=\"1094\" data-is-last-node=\"\"\u003eIdeal for food science students, researchers, and industry professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46081607204943,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/81xEZMnp45S._SL1500.jpg?v=1784399440","url":"https:\/\/medicalreaders.com\/products\/fundamentals-of-food-biotechnology-2nd-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}