{"product_id":"fundamentals-of-dairy-chemistry-3rd-edition","title":"Fundamentals of Dairy Chemistry 3rd Edition","description":"\u003cp data-pm-slice=\"1 3 []\" style=\"text-align: center;\"\u003e\u003cstrong\u003e Fundamentals of Dairy Chemistry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFundamentals of Dairy Chemistry by Robert Jenness, Elmer H. Marth, Noble P. Wong, and Mark Keeney explores the chemical composition, properties, and reactions of milk and dairy products. It examines the major milk constituents, including proteins, fats, carbohydrates, minerals, and vitamins, and explains how they influence dairy processing, product quality, and stability. This reference supports students, researchers, and professionals in dairy science, food chemistry, and dairy technology.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eExplores the chemical composition and properties of milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines milk proteins and their functional characteristics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains milk fat composition and lipid chemistry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers lactose and other important milk carbohydrates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses minerals, vitamins, and other minor milk constituents\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains chemical and physical changes during dairy processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines factors affecting milk stability and product quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConnects dairy chemistry with food processing and preservation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports understanding of the scientific principles behind dairy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServes as a reference for students and professionals in dairy science and food technolog\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":67875858808911,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/51OitKWzNuL._SL1360.jpg?v=1793022377","url":"https:\/\/medicalreaders.com\/products\/fundamentals-of-dairy-chemistry-3rd-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}