{"product_id":"foodborne-disease-handbook-second-edition-volume-2-viruses-parasites-pathogens-and-haccp","title":"Foodborne Disease Handbook, Second Edition: Volume 2: Viruses, Parasites, Pathogens, and HACCP","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFoodborne Disease Control: Viruses, Parasites \u0026amp; HACCP Systems\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis reference examines foodborne diseases caused by viruses, parasites and other pathogens, with particular attention to detection, prevention and food safety management. The second edition includes updated coverage of viral exposure, food contamination, seafood parasites, hepatitis A prevention and HACCP control programmes for foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplores the causes and transmission of foodborne diseases\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines viruses associated with food contamination\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eCovers the detection of human enteric viruses in foods\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDiscusses viral exposure and the role of poison control centres\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplores hepatitis A transmission through contaminated food\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines environmental measures for preventing viral spread\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eCovers parasites associated with seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDiscusses foodborne parasitic infections and their risks\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplores pathogenic microorganisms affecting food safety\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eIntroduces the principles of HACCP\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplains hazard identification and critical control points\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eCovers HACCP implementation in foodservice operations\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines food safety control programmes\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eHighlights prevention strategies for foodborne contamination\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eProvides practical insights into foodborne disease management\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":68041142861903,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/9780824703387-us.jpg?v=1793900040","url":"https:\/\/medicalreaders.com\/products\/foodborne-disease-handbook-second-edition-volume-2-viruses-parasites-pathogens-and-haccp","provider":"Medicalreaders.com","version":"1.0","type":"link"}