{"product_id":"food-safety-management-a-practical-guide-for-the-food-industry","title":"Food Safety Management: A Practical Guide for the Food Industry","description":"\u003cp data-path-to-node=\"0\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Safety Management Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eAn award-winning, practical reference presenting an integrated approach to managing food safety across the entire global supply chain. The book guides industry professionals through identifying and mitigating microbial, chemical, and physical risks at every stage—from primary production and processing to transport, retail, and food services. Using real-world incident analyses and root-cause case studies, it highlights common management pitfalls and outlines effective containment strategies.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\" style=\"text-align: center;\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eKey Features\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3,0,0\"\u003eChain-Wide Risk Assessment: Covers specific biological, chemical, and physical hazards across all sectors, including production, logistics, retail, and hospitality.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,1,0\"\u003eHACCP \u0026amp; System Implementation: Provides actionable, step-by-step guidance on executing food safety assurance frameworks, featuring a generic HACCP study model.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,2,0\"\u003eRoot-Cause Incident Analysis: Uses practical examples of past food safety failures to illustrate systemic pitfalls and how to prevent them.\u003c\/li\u003e\n\u003cli data-path-to-node=\"3,3,0\"\u003eStakeholder Roles \u0026amp; Controls: Clarifies the distinct responsibilities of different supply chain components and details specific mitigation technologies tailored to food types.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46095011905615,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/71YVpT7nOPL._SL1360.jpg?v=1784501014","url":"https:\/\/medicalreaders.com\/products\/food-safety-management-a-practical-guide-for-the-food-industry","provider":"Medicalreaders.com","version":"1.0","type":"link"}