{"product_id":"food-microbiology-fundamentals-and-frontiers","title":"Food Microbiology: Fundamentals and Frontiers","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Microbiology\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn advanced reference covering the fundamentals and latest developments in food microbiology, with emphasis on microorganisms involved in food production, preservation, spoilage, and safety. It examines foodborne pathogens, microbial control, food preservation, fermentation, antimicrobial resistance, molecular methods, predictive microbiology, and risk assessment.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood microbiology fundamentals\u003c\/li\u003e\n\u003cli\u003eFoodborne pathogens and diseases\u003c\/li\u003e\n\u003cli\u003eMicrobial food spoilage and control\u003c\/li\u003e\n\u003cli\u003eFood preservation methods\u003c\/li\u003e\n\u003cli\u003eMolecular microbiology techniques\u003c\/li\u003e\n\u003cli\u003eNatural antimicrobials and bacteriophages\u003c\/li\u003e\n\u003cli\u003eBeneficial microbes and fermentation\u003c\/li\u003e\n\u003cli\u003eAntimicrobial resistance\u003c\/li\u003e\n\u003cli\u003ePredictive microbiology\u003c\/li\u003e\n\u003cli\u003eFood safety and risk assessment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46551595712591,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/9781683672890.jpg?v=1788013049","url":"https:\/\/medicalreaders.com\/products\/food-microbiology-fundamentals-and-frontiers","provider":"Medicalreaders.com","version":"1.0","type":"link"}