{"product_id":"food-biotechnology","title":"Food Biotechnology","description":"\u003cp data-pm-slice=\"1 3 []\" style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Biotechnology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood Biotechnology, edited by Stanislaw Bielecki, explores the scientific, technological, and societal aspects of biotechnology in food production. It examines genetically modified organisms (GMOs), food processing, product development, quality control, and regulatory considerations. With an interdisciplinary perspective, the book discusses the potential benefits and challenges of modern food biotechnology, including food safety, sensory properties, health implications, and the use of plant biotechnology in agriculture and industry.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eExplores the principles and applications of modern food biotechnology.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines genetically modified organisms and their use in food production.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses plant biotechnology and its potential to improve crop yields.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers innovative food processing methods and biotechnology-derived products.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains approaches to food measurement, testing, and quality control.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAddresses food safety and potential long-term health implications.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines sensory properties and consumer acceptance of biotechnology-derived foods.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses agricultural, industrial, pharmaceutical, and veterinary applications of plant biotechnology.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores legal, regulatory, and social issues surrounding food biotechnology.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides interdisciplinary information for students, researchers, and professionals in food science and biotechnology.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":67921204838479,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/41r6I71CKsL.jpg?v=1793278267","url":"https:\/\/medicalreaders.com\/products\/food-biotechnology","provider":"Medicalreaders.com","version":"1.0","type":"link"}