{"product_id":"encyclopedia-of-food-mycotoxins","title":"Encyclopedia of Food Mycotoxins","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Mycotoxins: Toxic Fungi, Contamination \u0026amp; Health Effects\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis comprehensive reference examines toxin-producing fungi, their occurrence in food, and the health risks associated with mycotoxin exposure. It covers the biochemical and physiological effects, chemical properties, and toxicity of mycotoxins, alongside documented food contamination cases, toxin concentrations, and geographical information.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eComprehensive overview of food-related mycotoxins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIdentification of toxin-producing fungal species\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamination of the natural occurrence of harmful fungi\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAnalysis of fungal contamination in food products\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOverview of major mycotoxin types and their properties\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscussion of mycotoxicosis and related health effects\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamination of biochemical effects of mycotoxins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAnalysis of physiological impacts of toxin exposure\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eChemical data and characteristics of individual mycotoxins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eEvaluation of mycotoxin toxicity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIdentification of foods susceptible to fungal contamination\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDocumentation of foods reported to contain mycotoxins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eInformation on contamination levels and toxin concentrations\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGeographical records of contaminated food detection\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eValuable reference for food scientists, toxicologists, microbiologists, and food safety researchers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":68055440130127,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61H7LycEVQL._SL1304.jpg?v=1793969757","url":"https:\/\/medicalreaders.com\/products\/encyclopedia-of-food-mycotoxins","provider":"Medicalreaders.com","version":"1.0","type":"link"}