{"product_id":"dairy-microbiology-handbook-the-microbiology-of-milk-and-milk-products","title":"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products","description":"\u003cp data-pm-slice=\"1 3 []\" style=\"text-align: center;\"\u003e\u003cstrong\u003eDairy Microbiology Handbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDairy Microbiology Handbook, Third Edition provides a comprehensive overview of the microorganisms associated with milk and dairy products, with an emphasis on food safety, quality assurance, and manufacturing practices. This revised reference explores foodborne pathogens, modern diagnostic techniques, dairy starter cultures, and genetic engineering applications. It also addresses Hazard Analysis and Critical Control Points (HACCP) and updated manufacturing standards to help prevent contamination and maintain product quality.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCovers the microbiology of milk and a wide range of dairy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains the principles and practical applications of dairy microbiology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines important foodborne pathogens and milk-associated microorganisms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses the risks of microbial contamination during dairy production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIntroduces diagnostic techniques for faster pathogen detection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores dairy starter cultures and their role in fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReviews genetic engineering techniques used in dairy microbiology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains HACCP principles for identifying and controlling food safety hazards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers Good Manufacturing Practice standards and quality assurance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports dairy scientists, microbiologists, engineers, quality control managers, and graduate students\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":67849920020559,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/81xYLHCHntL._SL1500.jpg?v=1792756736","url":"https:\/\/medicalreaders.com\/products\/dairy-microbiology-handbook-the-microbiology-of-milk-and-milk-products","provider":"Medicalreaders.com","version":"1.0","type":"link"}