{"product_id":"controlling-salmonella-in-poultry-production-and-processing","title":"Controlling Salmonella in Poultry Production and Processing","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eControlling Salmonella in Poultry Production and Processing\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA practical reference on controlling Salmonella throughout poultry production and processing. It examines contamination sources and intervention strategies from breeding and hatching through grow-out, transportation, and processing, with a strong focus on food safety, processing-plant design, verification of control measures, regulatory requirements, and international differences in Salmonella management.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSources and transmission of \u003cem\u003eSalmonella\u003c\/em\u003e in poultry\u003c\/li\u003e\n\u003cli\u003eControl strategies during breeding and hatching\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSalmonella\u003c\/em\u003e management during grow-out and transportation\u003c\/li\u003e\n\u003cli\u003eProcessing-plant interventions and design\u003c\/li\u003e\n\u003cli\u003eVerification of intervention strategies\u003c\/li\u003e\n\u003cli\u003eImproving processing yield while controlling contamination\u003c\/li\u003e\n\u003cli\u003eUSDA-FSIS regulations and their industry impact\u003c\/li\u003e\n\u003cli\u003eComparison of EU and U.S. \u003cem\u003eSalmonella\u003c\/em\u003e control approaches\u003c\/li\u003e\n\u003cli\u003eReal-world examples from poultry-processing operations worldwide\u003c\/li\u003e\n\u003cli\u003ePractical guidance for poultry processors and food-safety professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46599897546831,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/613vCJ_SXgL._SL1360.jpg?v=1788358776","url":"https:\/\/medicalreaders.com\/products\/controlling-salmonella-in-poultry-production-and-processing","provider":"Medicalreaders.com","version":"1.0","type":"link"}