{"product_id":"commercial-chicken-meat-and-egg-production-5th-edition","title":"Commercial Chicken Meat and Egg Production 5th Edition","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eCommercial Poultry Production\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCommercial Chicken Meat and Egg Production provides a comprehensive reference on the management, production, health, nutrition, processing, and business aspects of modern commercial poultry operations. The fifth edition expands its coverage to address both broiler and layer production, hatchery and breeder management, flock health, ventilation, nutrition, egg quality, food safety, waste management, economics, record keeping, and poultry processing. With contributions from specialists across the poultry industry, the book combines scientific information with practical production guidance for students, producers, managers, and researchers.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial broiler and layer production\u003c\/li\u003e\n\u003cli\u003eBreeder and hatchery management\u003c\/li\u003e\n\u003cli\u003eFlock health and disease prevention\u003c\/li\u003e\n\u003cli\u003ePoultry nutrition and feeding\u003c\/li\u003e\n\u003cli\u003eReplacement flock management\u003c\/li\u003e\n\u003cli\u003eVentilation and environmental management\u003c\/li\u003e\n\u003cli\u003eFlock behavior and welfare\u003c\/li\u003e\n\u003cli\u003eEgg quality and egg handling\u003c\/li\u003e\n\u003cli\u003ePoultry meat and egg processing\u003c\/li\u003e\n\u003cli\u003eFood safety and further processing\u003c\/li\u003e\n\u003cli\u003eWaste management\u003c\/li\u003e\n\u003cli\u003eProduction economics and business management\u003c\/li\u003e\n\u003cli\u003eComputer applications and record keeping\u003c\/li\u003e\n\u003cli\u003eExtensive tables, photographs, figures, and references\u003c\/li\u003e\n\u003cli\u003eInternational poultry production information\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46447568060495,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/51P177V-TuL._SL1185.jpg?v=1787150860","url":"https:\/\/medicalreaders.com\/products\/commercial-chicken-meat-and-egg-production-5th-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}