{"product_id":"cleaning-in-place-dairy-food-and-beverage-operations-3rd-edition","title":"Cleaning-In-Place Dairy Food and Beverage Operations 3rd Edition","description":"\u003cp data-start=\"20\" data-end=\"52\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"20\" data-end=\"52\"\u003eCleaning-in-Place Operations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"638\"\u003eA comprehensive reference on Cleaning-in-Place (CIP) systems used in dairy, food, and beverage processing industries. The book explains the principles, design, operation, validation, and management of CIP programs, focusing on improving hygiene, product safety, equipment performance, and operational efficiency. It covers cleaning chemistry, sanitation practices, equipment design, fluid dynamics, and modern cleaning technologies, making it an essential resource for food engineers, dairy technologists, quality assurance professionals, and plant managers.\u003c\/p\u003e\n\u003cp data-section-id=\"pm8yra\" data-start=\"640\" data-end=\"660\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"644\" data-end=\"660\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"661\" data-end=\"1221\"\u003e\n\u003cli data-section-id=\"14uerzl\" data-start=\"661\" data-end=\"717\"\u003eComprehensive guide to Cleaning-in-Place (CIP) systems\u003c\/li\u003e\n\u003cli data-section-id=\"1w8ray8\" data-start=\"718\" data-end=\"774\"\u003eCovers dairy, food, and beverage processing operations\u003c\/li\u003e\n\u003cli data-section-id=\"1y6mncv\" data-start=\"775\" data-end=\"828\"\u003eExplains cleaning principles and sanitation science\u003c\/li\u003e\n\u003cli data-section-id=\"1tj2h49\" data-start=\"829\" data-end=\"885\"\u003eDiscusses detergents, disinfectants, and water quality\u003c\/li\u003e\n\u003cli data-section-id=\"x95zcs\" data-start=\"886\" data-end=\"937\"\u003eCovers hygienic equipment design and cleanability\u003c\/li\u003e\n\u003cli data-section-id=\"9prkre\" data-start=\"938\" data-end=\"991\"\u003eIncludes CIP validation and verification procedures\u003c\/li\u003e\n\u003cli data-section-id=\"ef1br4\" data-start=\"992\" data-end=\"1042\"\u003eAddresses cleaning efficiency assessment methods\u003c\/li\u003e\n\u003cli data-section-id=\"p1ifv5\" data-start=\"1043\" data-end=\"1096\"\u003eDedicated chapter on membrane cleaning technologies\u003c\/li\u003e\n\u003cli data-section-id=\"1uoe4pu\" data-start=\"1097\" data-end=\"1159\"\u003eDiscusses fluid flow dynamics and laboratory testing methods\u003c\/li\u003e\n\u003cli data-section-id=\"hpvq0o\" data-start=\"1160\" data-end=\"1221\"\u003eFocuses on food safety, hygiene, and operational efficiency\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MedicalReaders","offers":[{"title":"Default Title","offer_id":46005701345359,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/91PUvlUXpIL._SL1500.jpg?v=1783023638","url":"https:\/\/medicalreaders.com\/products\/cleaning-in-place-dairy-food-and-beverage-operations-3rd-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}