{"product_id":"applied-dairy-microbiology-2nd-edition","title":"Applied Dairy Microbiology 2nd Edition","description":"\u003cp data-pm-slice=\"1 3 []\" style=\"text-align: center;\"\u003e\u003cstrong\u003eApplied Dairy Microbiology, 2nd Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApplied Dairy Microbiology, Second Edition, edited by Elmer H. Marth and James Steele, explores the microorganisms involved in dairy production, processing, and food safety. It examines scientific advances in dairy microbiology, including probiotics, fermented dairy products, disease prevention, and public health regulations. With extensive references and illustrations, this book serves as a valuable resource for food scientists, dairy technologists, veterinarians, and students.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCovers the fundamental principles of dairy microbiology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores microorganisms associated with milk and dairy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines probiotics and their applications in dairy foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses microbial processes in fermented dairy products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains methods for preventing foodborne diseases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAddresses dairy hygiene, sanitation, and product safety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReviews public health standards and regulatory controls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHighlights scientific advances in dairy processing and microbiology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes extensive references, tables, drawings, and photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports food scientists, veterinarians, dairy professionals, and university students\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":67849777348687,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61TTDj7aNuL._SL1256.jpg?v=1792755145","url":"https:\/\/medicalreaders.com\/products\/applied-dairy-microbiology-2nd-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}