{"product_id":"advances-in-food-science-and-nutrition-volume-2","title":"Advances in Food Science and Nutrition, Volume 2","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFood Science \u0026amp; Nutrition Advances: Processing, Safety and Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis volume explores recent research developments across food science, food chemistry, and nutrition. It covers food processing, preservation, quality control, safety regulations, functional ingredients, and emerging technologies, bringing together contributions from international researchers in academia, industry, and scientific laboratories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eReviews current developments in food science and nutritional research\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines food safety objectives, risk assessment, and quality assurance\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eCovers good manufacturing practices and food processing systems\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplores potato production, composition, and starch processing\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDiscusses milk composition and different dairy products\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines processing and preservation of meat, poultry, and seafood\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eCovers food additives and natural plant-based ingredients\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplores fruit processing and fresh fruit storage technologies\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines antioxidant activity and analysis of plant phytochemicals\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDiscusses the effects of food processing on bioactive compounds\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eReviews foodborne pathogens, probiotics, and food safety regulations\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eCovers genetically modified foods and nutrient bioavailability\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExplores sensory evaluation and characterization of food products\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eExamines ultrasound applications in food processing technology\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eDiscusses flavor transformations, aroma compounds, and chemical reactions affecting food quality\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":68040610611279,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/519GRQrtiYL.jpg?v=1793897481","url":"https:\/\/medicalreaders.com\/products\/advances-in-food-science-and-nutrition-volume-2","provider":"Medicalreaders.com","version":"1.0","type":"link"}