{"product_id":"advanced-dairy-chemistry-vol-1b-proteins-applied-aspects-4th-edition","title":"Advanced Dairy Chemistry, Vol 1B, Proteins: Applied Aspects, 4th Edition","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eAdvanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA specialized reference on the applied chemistry, functionality, and technological use of milk proteins in dairy science and food processing.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApplied chemistry of milk proteins\u003c\/li\u003e\n\u003cli\u003eCasein and whey protein ingredients\u003c\/li\u003e\n\u003cli\u003eProtein denaturation, aggregation, and gelation\u003c\/li\u003e\n\u003cli\u003eHeat stability and protein stability in milk\u003c\/li\u003e\n\u003cli\u003eRehydration properties of dairy protein powders\u003c\/li\u003e\n\u003cli\u003eSensory properties of dairy protein ingredients\u003c\/li\u003e\n\u003cli\u003eFood and dairy processing applications\u003c\/li\u003e\n\u003cli\u003ePhysicochemical properties of milk proteins\u003c\/li\u003e\n\u003cli\u003eUseful for dairy scientists, food chemists, technologists, and researchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46581916794959,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/612u4Ypyo5L._UF1000_1000_QL80.jpg?v=1788264348","url":"https:\/\/medicalreaders.com\/products\/advanced-dairy-chemistry-vol-1b-proteins-applied-aspects-4th-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}