{"product_id":"achieving-sustainable-production-of-pig-meat-volume-3-animal-health-and-welfare","title":"Achieving sustainable production of pig meat Volume 3: Animal health and welfare","description":"\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eustainable Pig Production: Animal Health and Welfare\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eA comprehensive reference examining animal health and welfare in sustainable pig production. This volume reviews major diseases affecting pigs, approaches to disease prevention and immune function, and current knowledge of pig behaviour and welfare standards across different production stages, including transport and slaughter.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCovers animal health and welfare in sustainable pig production\u003c\/li\u003e\n\u003cli\u003eReviews major diseases affecting pigs\u003c\/li\u003e\n\u003cli\u003eExplores strategies for disease management and prevention\u003c\/li\u003e\n\u003cli\u003eExamines ways to support pig immune function\u003c\/li\u003e\n\u003cli\u003eProvides an overview of pig behaviour and welfare standards\u003c\/li\u003e\n\u003cli\u003eAssesses welfare of gilts, sows, weaned piglets, and finishing pigs\u003c\/li\u003e\n\u003cli\u003eAddresses welfare considerations during transport and lairage\u003c\/li\u003e\n\u003cli\u003eCovers welfare issues associated with slaughter\u003c\/li\u003e\n\u003cli\u003eConsiders challenges linked to intensive pig production systems\u003c\/li\u003e\n\u003cli\u003eUseful for swine researchers, producers, government organizations, and agricultural professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46733786611791,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/81mN5TnP50L._SL1500.avif?v=1788957304","url":"https:\/\/medicalreaders.com\/products\/achieving-sustainable-production-of-pig-meat-volume-3-animal-health-and-welfare","provider":"Medicalreaders.com","version":"1.0","type":"link"}